Ragi Noodles/Finger Millet Noodles

Description:

 Ragi, or Finger Millet, is something that certainly qualifies as a superfood, owing to its amazing nutritional content! Women often lose out on calcium, leading to brittle bones and osteoporosis as they age. Ragi takes care of this problem with its high calcium content and also ensures healthy bone development in young children.

Our ragi noodles are also a good source of iron, making it great for new Moms going through postpartum bleeding or struggling with milk supply. And if you’re trying to lose weight, a bowl of ragi noodles is perfect for you – it increases satiety without piling on the calories!    

Benefits:

1. Noodles made of the millet with the highest calcium content, Ragi, also known as Nachni

2. Ideal for diabetics or people prone to high variations in blood sugar

3. Comes with a tastemaker made of natural spices

4. Does not contain any MSG, flour enhancers, preservatives or artificial flavors
    
Usage:

• Boil 180 g Noodles in 1 liter of water for 3 minutes. Drain and keep aside.
• Fry onions, capsicum, carrots, cabbage, and other desired vegetables in a little amount of oil.
• Add the Natural spices Masala to it and mix thoroughly.4. Add the mixed vegetables to the boiled noodles. Mix well and serve hot.    

Ingredients:

Fortified wheat flour, Ragi flour, Edible Vegetable Oil, Salt, and Purified water. Taste Maker – Chili powder, Salt, Turmeric powder, Pepper, Ginger and Spices     

Certifications:

FSSAI: 12415012000670